Celadon Kyusu 240ml

This finely crafted kyûsu was made in Tajimi, a city in Gifu Prefecture that has been renowned for its high-quality ceramics for centuries. The region is particularly known for its wide variety of ceramic products.

The pot features a softly rounded, almost spherical shape with a harmoniously integrated side handle and an elegantly tapered spout. The lines are clear and balanced, without any decorative distractions. All attention is drawn to the glaze.

The celadon glaze displays a cool, jade-like hue with subtle depth. Depending on the light, the surface shifts between delicate green and milky blue. The same color continues inside, enveloping the integrated ceramic strainer, which is neatly incorporated and allows for the precise filtration of fine tea leaves.

With its moderate capacity, it is ideal for high-quality Japanese green teas, but can be used for any type of tea without concern about flavor transfer, as the glaze does not absorb aromas. The pot was made at the Fujuhô Tôen workshop.