Raku Chawan / Matcha Bowl

Matcha bowl, stoneware 8.1 (H) x 11.5 (W) cm

Black raku is still traditionally made in the Waraku kiln. Originally, an iron-bearing stone called Kamogawa stone was used for this, but because this stone has become so rare, many kilns resort to alternatives. Master Kawasaki still uses these stones for black raku; they are pulverized and then applied to the clay body in several layers. The chawan was fired at approximately 1200°C for 5 minutes. 

Typical of raku is hand-building without a potter's wheel. As a result, the chawan has slight irregularities and curves, giving it a unique appearance. What makes raku special is the interplay of delicate curves and a tactile feel typical of low-fired pottery. This gives the chawan an incredibly soft texture and makes it comfortable to hold. Another special feature of low-fired pottery is that the clay body has heat-insulating properties. This means that the chawan feels less hot on the outside than high-fired pottery or porcelain.

Attention! Raku ceramics must air out for about two days after use. During this time, the vessel should not be placed in a closed box or wooden box, as this can cause a musty smell. Low-fired pottery absorbs a little water and therefore needs longer to dry out. Do not clean with dishwashing detergent and do not put in the dishwasher.