Waraku Chawan / Matcha Bowl

Matcha bowl, stoneware 7.5 (H) x 11.8 (W) cm

Black raku is still traditionally made in the Waraku kiln. Originally, an iron-bearing stone called Kamogawa stone was used for this, but because this stone has become so rare, many kilns resort to alternatives. Master Kawasaki still uses these stones for black raku; they are pulverized and then applied to the clay body in several layers. The chawan was fired at approximately 1200°C for 5 minutes. 

Typical of raku is hand-building without a potter's wheel. As a result, the chawan has slight irregularities and curves that give it a unique appearance. What makes raku special is the interplay of delicate curves and a tactile feel typical of low-fired pottery. This gives the chawan an incredibly soft texture and makes it pleasant to hold in the hands. Another special feature of low-fired pottery is that the clay body has heat-insulating properties. This means that the chawan feels less hot on the outside than high-fired pottery or porcelain.

Attention! Raku ceramics must air out for about two days after use. During this time, the vessel should not be placed in a closed box or wooden box, as this can cause a musty odor. Low-fired pottery absorbs a little water and therefore needs to dry out for a longer period. Do not clean with dishwashing liquid or put in the dishwasher.