Hokuryû Kyûsu 300ml

Stoneware

This kyusu from the Hokuryû workshop in Tokoname embodies the precision for which Tokoname teapots are renowned. Crafted from iron-rich clay, it displays a warm, rich brick-red color with a silky matte finish. No superfluous ornamentation, no distracting effects. Only form, function, and clay.

The classic, slightly rounded silhouette rests comfortably in the hand. The side handle is ergonomically designed, allowing for controlled, drip-free pouring. The spout is precisely positioned and harmoniously proportioned, so that the brewed tea flows evenly and clearly. The lid rests securely on an intentionally interrupted pot rim, which is also a signature style of the workshop.

Inside is a finely crafted ceramic filter. This type of integrated clay strainer preserves the aroma without alteration and is ideal for high-quality Japanese green teas such as sencha or fukamushi. No metal, no off-flavors. A distinctive feature is the black-glazed handle of the lid, which provides a beautiful accent. 

The Hokuryû workshop has been producing kyûsu as a family craft for generations. Currently, Umehara Tatsuo carries on the family name in the third generation. His father, Umehara Shôji, is also known by his artist name “Shôryû” and is considered a major master of Tokoname ceramics.

1. Umehara Shôji (Artist Name: Shôryû / 1st and 2nd Generation Hokuryû)

Born in 1945. He was a defining figure who continued the tradition of the Hokuryû workshop while also establishing his own techniques.

• 1945: Born in Tokoname.

• Training: Apprenticeship in the craft of kyûsu making under his father, the first Hokuryû.

• Traditional Artisan: Recognized as a “Traditional Artisan of Tokoname Ceramics,” certified by the Japanese Ministry of Economy, Trade and Industry.

• Technical Development: Recognized for his so-called “Shûryû Tenmoku” kyûsu – as well as for his work in the mogake technique.

• Awards: Numerous awards over many years, including from exhibitions of the Japan Traditional Craftsmen Association as well as the Ceramic Promotion Memorial Award.

2. Umehara Tatsuo (3rd Generation Hokuryû)

Born in 1974. He continues his father’s techniques and combines them with a contemporary design language.

• 1974: Born as the eldest son of Umehara Shôji in Tokoname.

• 1998: After training under his father, he took over the Hokuryû name.

• Today: Has been producing kyûsu for over 25 years. He personally oversees every step of the process – from selecting the clay and throwing it on the potter’s wheel to creating the specially developed “Ceramesh” fine ceramic filter.

• Style: In addition to classic shudei, he also fires in reduction and uses the mogake technique. His designs are simple, clear, and consistently focused on optimal handling.