Gyokkô Shiboridashi 50 ml

This shiboridashi was crafted by Umehara Hirotaka. The top and bottom surfaces fit together so well that no strainer is needed to separate the leaves from the infusion. The shiboridashi has a smooth surface. In the oxidation firing, the iron-containing clay turned red. Because of its size, the shiboridashi is particularly well suited for preparing kabusecha and gyokuro.