Gyokkô II. Kyusu 240 ml

Stoneware

This handcrafted Mogake Kyûsu by Gyokkō II combines Tokoname’s centuries-old ceramic tradition with an extraordinary surface finish. With a capacity of 240 ml, it is ideal for preparing high-quality Japanese green teas such as sencha, kabusecha, or tamaryokucha.

The Mogake decoration is particularly striking—a traditional technique preserved almost exclusively by a few workshops in Tokoname. Before firing, the pot is wrapped in seaweed. During firing, the seaweed leaves fine, organically flowing lines on the surface. These dark markings resemble natural grain or delicate branches and create a captivating contrast with the warm red of the Tokoname clay. Because the seaweed leaves a different pattern with each firing, every Mogake Kyûsu is a unique piece.

The harmoniously rounded shape fits comfortably in the hand, while the precisely crafted side handle ensures balanced handling. The long, elegantly shaped spout allows for a steady, controlled, and virtually drip-free stream of tea, making the pot particularly suitable for several short infusions.

A Ceramesh filter (セラメッシュ) is integrated inside. This finely crafted ceramic filter is formed directly from the body of the pot and provides an exceptionally large filtering surface. Even fine tea leaves are reliably retained, while the water flows through freely. At the same time, the pot completely eliminates metal strainers, preserving the harmonious unity of material and form.