Gisui Honshudei Kyûsu 230 ml

Stoneware

This Kyûsu by Kondô Gisui combines the centuries-old Tokoname tradition with the highest level of craftsmanship. Made from genuine honshudei, a naturally red Tokoname clay, it completely avoids added color pigments. The warm, earthy color is created solely by the natural iron content of the clay and develops an increasingly beautiful patina over time.

With a capacity of 230 ml, the pot is ideal for preparing high-quality Japanese green teas such as Sencha, Kabusecha, or Gyokuro. Inside is an integrated ceramic filter (ana chakoshi), which reliably retains the tea leaves while allowing for a particularly even pour. Since the filter is made from the same clay as the pot itself, it creates a harmonious overall appearance without the use of metal strainers.

The shape follows the classic Tokoname aesthetic: The softly rounded body fits comfortably in the hand, while the long, elegantly curved spout allows for a precise and drip-free pour. Particularly characteristic is the carefully hand-applied side handle, whose fine transitions make the handcrafted production visible and give each pot its individual expression.

Honshudei enjoys an excellent reputation among tea lovers. The iron-rich natural clay is said to pleasantly round out the flavor of fine green teas. Regardless, the material impresses with its fine texture, its excellent heat properties, and its timeless appeal.

Kondô Gisui (近藤義翠)

Kondō Gisui, born in 1947 in Osaka, is one of the leading representatives of traditional Tokoname ceramics. As an officially recognized Traditional Craftsperson (dentô Kôgeishi), he dedicates his work to preserving and further developing one of Japan's oldest ceramic traditions.

At the center of his work is Tokoname-yaki, whose history dates back to the Heian period. For Kondō, ceramics is far more than a craft. It is a cultural heritage whose traditional techniques and design principles are to be preserved and passed on to future generations. This conviction also shaped the founding of his ceramics school, Gisuigama Tôgei Dôjô, in 2002, where he passes on his knowledge to young ceramicists.

His works are characterized by the distinctive properties of iron-rich Tokoname clay. With great craftsmanship, vessels are created that combine the centuries-old Tokoname aesthetic with timeless functionality. Tea ceramics, in particular, holds an important place in his work, which is also underscored by his role as a teacher at the Gyokusen School of the All Japan Sencha-dō Federation.

Kondô Gisuui's extraordinary achievements have been honored with numerous awards. In addition to honors at national exhibitions of traditional crafts, he received recognition as a Traditional Craftsperson from the Japanese state, produced works for the Imperial Household Agency, and was awarded the Order of the Sacred Treasure in 2019, one of Japan's highest civilian honors.

His ceramics exemplify the combination of masterful craftsmanship, a deep connection to the Tokoname tradition, and the commitment to keeping this cultural heritage alive.