{"product_id":"hokuryu-kyusu-300ml","title":"Hokuryû Kyûsu 300ml","description":"\u003cp data-start=\"0\" data-end=\"49\"\u003e\u003cstrong data-start=\"0\" data-end=\"47\"\u003eStoneware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"473\"\u003eThis kyusu from the \u003cstrong data-start=\"81\" data-end=\"92\"\u003eHokuryû\u003c\/strong\u003e workshop in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTokoname\u003c\/span\u003e\u003c\/span\u003e embodies the precision for which \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTokoname teapots\u003c\/span\u003e\u003c\/span\u003e are renowned. Crafted from iron-rich clay, it displays a warm, rich brick-red color with a silky matte finish. No superfluous ornamentation, no distracting effects. Only form, function, and clay.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"755\"\u003eThe classic, slightly rounded silhouette rests comfortably in the hand. The side handle is ergonomically designed, allowing for controlled, drip-free pouring. The spout is precisely positioned and harmoniously proportioned, so that the brewed tea flows evenly and clearly. The lid rests securely on an intentionally interrupted pot rim, which is also a signature style of the workshop.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1034\"\u003eInside is a finely crafted ceramic filter. This type of integrated clay strainer preserves the aroma without alteration and is ideal for high-quality Japanese green teas such as sencha or fukamushi. No metal, no off-flavors. A distinctive feature is the black-glazed handle of the lid, which provides a beautiful accent. \u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"555\"\u003eThe Hokuryû workshop has been producing kyûsu as a family craft for generations. Currently, Umehara Tatsuo carries on the family name in the third generation. His father, Umehara Shôji, is also known by his artist name “Shôryû” and is considered a major master of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTokoname ceramics\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"562\" data-end=\"635\"\u003e1. Umehara Shôji (Artist Name: Shôryû \/ 1st and 2nd Generation Hokuryû)\u003c\/h3\u003e\n\u003cp data-start=\"637\" data-end=\"782\"\u003eBorn in 1945. He was a defining figure who continued the tradition of the Hokuryû workshop while also establishing his own techniques.\u003c\/p\u003e\n\u003cul data-start=\"784\" data-end=\"1517\"\u003e\n\n\u003cli data-start=\"784\" data-end=\"846\"\u003e\n\n\u003cp data-start=\"786\" data-end=\"846\"\u003e\u003cstrong data-start=\"786\" data-end=\"795\"\u003e1945:\u003c\/strong\u003e Born in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTokoname\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"847\" data-end=\"928\"\u003e\n\n\u003cp data-start=\"849\" data-end=\"928\"\u003e\u003cstrong data-start=\"849\" data-end=\"864\"\u003eTraining:\u003c\/strong\u003e Apprenticeship in the craft of kyûsu making under his father, the first Hokuryû.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"929\" data-end=\"1105\"\u003e\n\n\u003cp data-start=\"931\" data-end=\"1105\"\u003e\u003cstrong data-start=\"931\" data-end=\"966\"\u003eTraditional Artisan:\u003c\/strong\u003e Recognized as a “Traditional Artisan of Tokoname Ceramics,” certified by the Japanese Ministry of Economy, Trade and Industry.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1106\" data-end=\"1323\"\u003e\n\n\u003cp data-start=\"1108\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1135\"\u003eTechnical Development:\u003c\/strong\u003e Recognized for his so-called “Shûryû Tenmoku” kyûsu – as well as for his work in the mogake technique.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1324\" data-end=\"1517\"\u003e\n\n\u003cp data-start=\"1326\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1345\"\u003eAwards:\u003c\/strong\u003e Numerous awards over many years, including from exhibitions of the Japan Traditional Craftsmen Association as well as the Ceramic Promotion Memorial Award.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1524\" data-end=\"1568\"\u003e2. Umehara Tatsuo (3rd Generation Hokuryû)\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1683\"\u003eBorn in 1974. He continues his father’s techniques and combines them with a contemporary design language.\u003c\/p\u003e\n\u003cul data-start=\"1685\" data-end=\"2282\"\u003e\n\n\u003cli data-start=\"1685\" data-end=\"1754\"\u003e\n\n\u003cp data-start=\"1687\" data-end=\"1754\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1696\"\u003e1974:\u003c\/strong\u003e Born as the eldest son of Umehara Shôji in Tokoname.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1755\" data-end=\"1837\"\u003e\n\n\u003cp data-start=\"1757\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1766\"\u003e1998:\u003c\/strong\u003e After training under his father, he took over the Hokuryû name.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1838\" data-end=\"2101\"\u003e\n\n\u003cp data-start=\"1840\" data-end=\"2101\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1850\"\u003eToday:\u003c\/strong\u003e Has been producing kyûsu for over 25 years. He personally oversees every step of the process – from selecting the clay and throwing it on the potter’s wheel to creating the specially developed “Ceramesh” fine ceramic filter.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2102\" data-end=\"2282\"\u003e\n\n\u003cp data-start=\"2104\" data-end=\"2282\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2113\"\u003eStyle:\u003c\/strong\u003e In addition to classic shudei, he also fires in reduction and uses the mogake technique. His designs are simple, clear, and consistently focused on optimal handling.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":53903966470473,"sku":"Hokuryû 302","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9851\/3737\/files\/LP150595.jpg?v=1771600248","url":"https:\/\/japankeramik.de\/en\/products\/hokuryu-kyusu-300ml","provider":"Japan Keramik","version":"1.0","type":"link"}