Ceramics

EInführung in die Hagi-Keramik

Introduction to Hagi Ceramics

Hagi ware (Hagi-yaki, 萩焼) is considered one of Japan's three most important ceramic styles. Originally inspired by Korean rice bowls, it gained great popularity in the 16th century through the...

Introduction to Hagi Ceramics

Hagi ware (Hagi-yaki, 萩焼) is considered one of Japan's three most important ceramic styles. Originally inspired by Korean rice bowls, it gained great popularity in the 16th century through the...

Wie wurde Raku-Keramik ursprünglich hergestellt?

How was Raku pottery originally made?

Raku ware is a highly esteemed form of teaware in Japan, originating in the 16th century with the potter Chôjirô, whose simple, handmade works are closely associated with the Japanese...

How was Raku pottery originally made?

Raku ware is a highly esteemed form of teaware in Japan, originating in the 16th century with the potter Chôjirô, whose simple, handmade works are closely associated with the Japanese...

Von der tenmoku-Teeschale zu neuen Formen und Glasuren

From the tenmoku tea bowl to new forms and glazes

Japanese tea culture developed during the 15th and 16th centuries across various social strata, with alternative movements emerging alongside the aristocratic tea culture that favored precious Chinese utensils. Wealthy merchants...

From the tenmoku tea bowl to new forms and glazes

Japanese tea culture developed during the 15th and 16th centuries across various social strata, with alternative movements emerging alongside the aristocratic tea culture that favored precious Chinese utensils. Wealthy merchants...

Banko-Keramik Teil II: Die Wirkung

Banko Ceramics Part II: The Effect

The blog post examines the influence of clay teapots on the taste of green tea, particularly the effect of iron-containing Banko kyûsu compared to glazed Tokoname kyûsu. Experimental tests show...

Banko Ceramics Part II: The Effect

The blog post examines the influence of clay teapots on the taste of green tea, particularly the effect of iron-containing Banko kyûsu compared to glazed Tokoname kyûsu. Experimental tests show...

Banko-Keramik Teil I: Die Geschichte

Banko Ceramics Part I: The History

With the growing popularity of Japanese green tea during the Edo period (1615–1868), it was only a matter of time before Chinese utensils also came to the attention of tea...

Banko Ceramics Part I: The History

With the growing popularity of Japanese green tea during the Edo period (1615–1868), it was only a matter of time before Chinese utensils also came to the attention of tea...

Warum sind Chawan eigentlich so teuer?

Why are chawan bowls actually so expensive?

Anyone who enjoys drinking matcha has surely wondered why some matcha bowls are so expensive when searching for a suitable one. After all, they are “only” “fired earth”. The question...

Why are chawan bowls actually so expensive?

Anyone who enjoys drinking matcha has surely wondered why some matcha bowls are so expensive when searching for a suitable one. After all, they are “only” “fired earth”. The question...